Food, Culture & Politics
21A.155 · Anthropology · Undergraduate · Fall 2019
Prof. Heather Paxson
This course explores connections between what we eat and who we are through cross-cultural study of how personal and collective identities, social relations, and economic inequalities are formed and maintained via practices of food production, preparation, and consumption. Discussions are organized around critical discussion of what makes “good” food good (tasty, healthy, authentic, ethical, etc.), and draw on anthropological studies as well as recent writing and films on the politics of food a…
The syllabus, on MIT OpenCourseWare
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Prof. Heather Paxson. 21A.155 Food, Culture & Politics. Fall 2019. Massachusetts Institute of Technology: MIT OpenCourseWare, https://ocw.mit.edu. License: CC BY-NC-SA 4.0.
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