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Thermodynamics of Biomolecular Systems

20.110J · Biological Engineering, Chemistry, Mechanical Engineering · Undergraduate · Fall 2005

Prof. Kim Hamad-Schifferli, Prof. Linda Griffith, Prof. Moungi Bawendi, Prof. Robert Field

MIT · Tier 1

This subject deals primarily with equilibrium properties of macroscopic and microscopic systems, basic thermodynamics, chemical equilibrium of reactions in gas and solution phase, and macromolecular interactions.

EngineeringPhysicsChemistryBiological EngineeringScience & Math

The syllabus, on MIT OpenCourseWare

The full course — syllabus, assigned readings, problem sets, exams, and lecture notes — lives on OCW. These open the real thing:

Attribution

Prof. Kim Hamad-Schifferli, Prof. Linda Griffith, Prof. Moungi Bawendi, Prof. Robert Field. 20.110J Thermodynamics of Biomolecular Systems. Fall 2005. Massachusetts Institute of Technology: MIT OpenCourseWare, https://ocw.mit.edu. License: CC BY-NC-SA 4.0.

Course materials are © their authors and licensed CC BY-NC-SA 4.0. CurrMana links to the source and does not re-host them.