Thermodynamics of Biomolecular Systems
20.110J · Biological Engineering, Chemistry, Mechanical Engineering · Undergraduate · Fall 2005
Prof. Kim Hamad-Schifferli, Prof. Linda Griffith, Prof. Moungi Bawendi, Prof. Robert Field
This subject deals primarily with equilibrium properties of macroscopic and microscopic systems, basic thermodynamics, chemical equilibrium of reactions in gas and solution phase, and macromolecular interactions.
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Prof. Kim Hamad-Schifferli, Prof. Linda Griffith, Prof. Moungi Bawendi, Prof. Robert Field. 20.110J Thermodynamics of Biomolecular Systems. Fall 2005. Massachusetts Institute of Technology: MIT OpenCourseWare, https://ocw.mit.edu. License: CC BY-NC-SA 4.0.
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