Prohibition and Permission
CC.S10 · Concourse · Undergraduate · Spring 2007
Prof. Jeremy Wolfe, Dr. Wyn Kelley
Explore where the prohibitions and permissions that occur in every day life come from, why they exist, and what gives them force. For example: food—you are only willing and able to eat a subset of the world’s edible substances. Marriage—some marriages are prohibited by law or by custom. This course addresses questions of prohibition and permission using psychological sources and literary works from ancient to modern. Texts include works by Shakespeare, Melville, Mary Rowlandson, and Anita Desai…
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Prof. Jeremy Wolfe, Dr. Wyn Kelley. CC.S10 Prohibition and Permission. Spring 2007. Massachusetts Institute of Technology: MIT OpenCourseWare, https://ocw.mit.edu. License: CC BY-NC-SA 4.0.
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